Deer Bacon

DADAKOTA · January 21, 2011, 11:02:04 AM

ANy of you ever tried making this? Looks good.

http://forums.mathewsinc.com/archery-4/recipes-21/venison-bacon-83245/

kinyo · January 21, 2011, 11:19:17 AM

Never made it but this looks tasty!

Do you think this recipe can be made with pork & beef?

DADAKOTA · January 21, 2011, 11:31:08 AM

Probably real lean beef.

SoCalBuilder · January 21, 2011, 11:35:44 AM

I had the same thought as Kinyo. Not much in the way of deer in So Cal. Neat idea :)

OU812 · January 21, 2011, 11:36:03 AM

I have, many times, just cook it at a lower temp and dont try to make it crispy or it will be dry.

I use an 11 x 15 lasagna pan and line with plastic wrap and pack the meat in TIGHTLY.

Then in the fridge over night, flip out on a rack, the plastic makes it so the meat dont stick to the pan.

This is the seasonings I use.

http://www.friscospices.com/product/354/HICKORY-BACON-CURE/

They have a Maple one too.

http://www.friscospices.com/product/353/MAPLE-BACON-CURE-/

Piker · January 22, 2011, 08:08:39 AM

Does anyone know what the spices are? I have a large stash of spices which I would like to use instead of the premix so If anyone can help me out would be much appreciated. Thks Piker

BuyLowSellHigh · January 22, 2011, 08:31:18 AM

We had a thread on this not long ago ... some of the same links. See this

http://forum.bradleysmoker.com/index.php?topic=19516.0

Piker · January 22, 2011, 01:46:56 PM

thanks for the info I have a ton of moose trimmings which should work real good with this recipe. Piker