Pastrami Stix

[NePaSmoKer]

Cut and paper bag time.

[classicrockgriller]

I really don't like you very much PusherMan. ;D

Cut one of them bad boys so I can dis-like you more.

The color is gorgeous.

[NePaSmoKer]

I really don't like you very much PusherMan. ;D

Cut one of them bad boys so I can dis-like you more.

The color is georgious.

:D  :D  :D

You honk quack me up  :D

[cobra6223]

Here is another stupid question from cobra the newbie......... PID 140 into 1.5 hrs ? Whats the PID ? Ok thats 2 questions

[NePaSmoKer]

Here is another stupid question from cobra the newbie......... PID 140 into 1.5 hrs ? Whats the PID ? Ok thats 2 questions

No stupid questions here cobra. Below is the link for the PID, you can read how they operate.

http://www.auberins.com/index.php?main_page=index&cPath=14

[jiggerjams]

I second what CRG said the color is beautiful. Not sure if it is on my end here but the color looks deeper (darker) than other posts I have seen you do.

Cheers to another successful smoke....ok and to dinkie too!

[cobra6223]

OK Nepa , I made the SS awjile back with no casing , that pastrami stix sound and look good , do ya think since I don't have a stuffer you mold that into a loaf pan to get a good square and then take it out of the pan and smoke/cook it ? Thanks sir , you've been a great help to me so far .

[NePaSmoKer]

I second what CRG said the color is beautiful. Not sure if it is on my end here but the color looks deeper (darker) than other posts I have seen you do.

Cheers to another successful smoke....ok and to dinkie too!

Maybe 2 reasons which are on the AP10 Sensitive Information list  :D

[NePaSmoKer]

OK Nepa , I made the SS awjile back with no casing , that pastrami stix sound and look good , do ya think since I don't have a stuffer you mold that into a loaf pan to get a good square and then take it out of the pan and smoke/cook it ? Thanks sir , you've been a great help to me so far .

I think that would work, or even roll the meat to 1/4" thick and make pastrami jerky  ;D

[classicrockgriller]

OK Nepa , I made the SS awjile back with no casing , that pastrami stix sound and look good , do ya think since I don't have a stuffer you mold that into a loaf pan to get a good square and then take it out of the pan and smoke/cook it ? Thanks sir , you've been a great help to me so far .

I think that would work, or even roll the meat to 1/4" thick and make pastrami jerky  ;D

Shoot it out of a jerky gun and make flat or round jerky.

Bet that would be good.

[jiggerjams]

Good thinkin' Sonny that would make good jerky.

Rick-

Maybe 2 reasons which are on the AP10 Sensitive Information list ....that must mean I have a chance  ;D ;D

[NePaSmoKer]

2 Vac bags and some dinky slices for snackin.

[OU812]

Them sure look gooood.  ;D

[pikeman_95]

Rick very good looking. Thanks for the close up pictures. Guys notice that Ricks sticks have a very even distribution on the fat. The fat at the edge of the casing is still in good shape. This means he did a very good job of temperature control. When you let it get too hot it will melt the fat near the edges. I know for experienced guys I am not saying anything new to but to new sausage makers this something you want to look for. Thanks Rick

KC

[Keymaster]

Those Pastrami sticks look awesome Nepas, Good Job  :)