New Orleans Smokeout...sorta

DTAggie · January 22, 2011, 07:53:38 PM

Man I would love to be there. My son was born April 24, my daughter three years later on April 23. They will 16 and 13. Just no way I could make it. If it was a week before or after I would shoot down 45 and hook up with CRG to get on over and meet you all. Have a wonderful SAFE time.

hal4uk · January 22, 2011, 07:55:49 PM

Dang this sounds like fun!!!!
But my accountant says I can't even pay attention...

Maybe, I could hop a boxcar ride down there...
Does anyone know if they still have the Baptist Mission on Magazine at Canal?

classicrockgriller · January 22, 2011, 07:59:19 PM

Quote from: Ka Honu on January 22, 2011, 07:41:31 PM
I vote for Wednesday and Thursday although, as KyNola says, hotel rooms might be a bit scarce (and expensive) on Thursday night.

OBTW, if anyone is driving in on I-10 from the west and has time, please stop by Wayne Jacobs (not Jacob's) in La Place, LA, and pick up 20 lbs of andouille for me. Ask them to vac-pack it in 4 or 5 packages (extra charge). If not, no big deal - I'll get out there the following week.

If I come I'll bring you some of my andouille. Is not bad.

Quote from: hal4uk on January 22, 2011, 07:55:49 PM
Dang this sounds like fun!!!!
But my accountant says I can't even pay attention...

Maybe, I could hop a boxcar ride down there...
Does anyone know if they still have the Baptist Mission on Magazine at Canal?

You come, I'm going!

KyNola · January 22, 2011, 10:35:06 PM

Ya'll aint gonna believe this. Ka Honu, it ain't gonna be just you, MrsKyNola and me. 8)

classicrockgriller · January 22, 2011, 11:35:58 PM

Well now we know who can keep a secret.

geez

Ka Honu · January 22, 2011, 11:51:40 PM

Since this is a smoke-related event, the big question is whether we have lunch at Cochon Butcher or Boucherie (or both).

KyNola · January 23, 2011, 07:18:15 AM

Quote from: classicrockgriller on January 22, 2011, 11:35:58 PM
Well now we know who can keep a secret.
geez

I know :-\ It was just too good.

Wonder how many reservations are being cancelled in the sober cold light of day?! :D

Up In Smoke · January 23, 2011, 07:49:02 AM

Quote from: KyNola on January 23, 2011, 07:18:15 AM
Quote from: classicrockgriller on January 22, 2011, 11:35:58 PM
Well now we know who can keep a secret.
geez
I know :-\ It was just too good.

Wonder how many reservations are being cancelled in the sober cold light of day?! :D

I gotta wait till i see Doc and if he wants to cut on my back or not. If he does i will be down for a while :'(
never been to Nawlins so if i can swing it Tammy and I will be there.

KyNola · January 23, 2011, 08:33:56 AM

Quote from: Up In Smoke on January 23, 2011, 07:49:02 AM
Quote from: KyNola on January 23, 2011, 07:18:15 AM
Quote from: classicrockgriller on January 22, 2011, 11:35:58 PM
Well now we know who can keep a secret.
geez
I know :-\ It was just too good.
Wonder how many reservations are being cancelled in the sober cold light of day?! :D
I gotta wait till i see Doc and if he wants to cut on my back or not. If he does i will be down for a while :'(
never been to Nawlins so if i can swing it Tammy and I will be there.

Even if you don't come to NOLA, I hope the doc doesn't have to cut on you. Would love to have you come down though. Should be lots of fun.

KyNola · January 23, 2011, 08:36:52 AM

Quote from: Ka Honu on January 22, 2011, 11:51:40 PM
Since this is a smoke-related event, the big question is whether we have lunch at Cochon Butcher or Boucherie (or both).

If we don't make it to Cochon, Jan will kill me! Big fans of that place. Haven't been to Boucherie.........yet. ;)

3rensho · January 23, 2011, 08:39:56 AM

Y'all remember to take some pics. I've never been to NOLA and wanna see what the grub looks like.

GusRobin · January 23, 2011, 08:42:08 AM

I 'll be there this week, I;ll try to leave some food and alcohol for the rest of you.

Ka Honu · January 23, 2011, 09:05:35 AM

Quote from: KyNola on January 23, 2011, 08:36:52 AMHaven't been to Boucherie.........yet.

As I recall, you haven't been to Jacques-Imo's either. Need to fix that.

KyNola · January 23, 2011, 09:26:37 AM

Quote from: Ka Honu on January 23, 2011, 09:05:35 AM
Quote from: KyNola on January 23, 2011, 08:36:52 AMHaven't been to Boucherie.........yet.
As I recall, you haven't been to Jacques-Imo's either. Need to fix that.

True Dat! Gots to try that alligator sausage cheesecake.

FLBentRider · January 23, 2011, 09:29:13 AM

12 hour drive to nawlins... sigh...