But wait, there's more!
6 pounds Canadian Bacon. (MTQ, brown sugar, garlic/onion powder)
[edit]I drizzled some Hickory Shagbark syrup in each bag before I sealed it.
[/edit]And something I can't even think of a name for.
MTQ
Anchiote Powder
Cumin
Soileau's
Hungarian Half-Sharp paprika
Garlic/Onion powder

Before I put the Anchiote in.

The Anchiote has a consistency of silly putty. After schmearing it all over the loin:
