Hot Smoked Coppa

[carnie1]

Finally my first project of my winter here in Florida, decided to try a hot smoked coppa using a recipe from the book "Mastering the craft of making sausage" by Warren R Anderson

Pork Loin after being in the cure for 5 days

After rinsing

Hand Stuffed

After Smoking

Taste test, Casper got the first bite, Overall pretty tasty a little different from the norm

[NePaSmoKer]

MMMMMM

Coppa

Hey casper save some for me  :D

Nice Tony

[Waltz]

Looks great!

I am interested that you call it coppa.  I have made coppa before but always thought it was whole muscle from the shoulder area, as here: http://en.wikipedia.org/wiki/Capicola

What is in a name? I am sure it tastes good.

[carnie1]

Looks great!

I am interested that you call it coppa.  I have made coppa before but always thought it was whole muscle from the shoulder area, as here: http://en.wikipedia.org/wiki/Capicola

What is in a name? I am sure it tastes good.

The full recipe name is " Hot and spicy ham-Coppa style"