Starnes Sticks

Started by classicrockgriller, January 27, 2011, 12:00:59 AM

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squirtthecat


classicrockgriller

Quote from: OU812 on January 27, 2011, 03:12:59 PM
Lookin gooood!!

Cant wait to try some of that Starnes.

Mighty fine job with them sticks my friend.

I mixed, stuffed, and racked 5 lbs of sticks in around 30 minutes

by racking them and not playing around withtieing knots. I like that!

Next time I'll make the sticks the length or width of my big smokers racks.

That will be easy peasy and faster. And rack rotations will be simple also.

NePaSmoKer

Sonny

I warned you  :D

I dont wanna see you end up like this  :D


jiggerjams

 :D :D

I think it is too late.  ;D

hal4uk

Heck yessireeeeee!!!!
Freeze some of those fire wands and bring 'em to NOLA!!!
No Swine Left Behind KCBS BBQ Team
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classicrockgriller

Quote from: hal4uk on January 27, 2011, 04:38:52 PM
Heck yessireeeeee!!!!
Freeze some of those fire wands and bring 'em to NOLA!!!

Need MORE Starnes! ;D

hal4uk

Quote from: classicrockgriller on January 27, 2011, 05:19:48 PM
Quote from: hal4uk on January 27, 2011, 04:38:52 PM
Heck yessireeeeee!!!!
Freeze some of those fire wands and bring 'em to NOLA!!!

Need MORE Starnes! ;D
We can do that!
No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby

classicrockgriller

Quote from: hal4uk on January 27, 2011, 05:25:02 PM
Quote from: classicrockgriller on January 27, 2011, 05:19:48 PM
Quote from: hal4uk on January 27, 2011, 04:38:52 PM
Heck yessireeeeee!!!!
Freeze some of those fire wands and bring 'em to NOLA!!!

Need MORE Starnes! ;D
We can do that!

The vinegar in the Starnes did change the texture of the meat some.

Gonna see what happens after a day of fridge rest.

KyNola

Hal,
You got a stash for CRG?  If not, I live at the source you know.  Shipping some out to NE and TX this weekend. I can easily replenish CRG.

Gonna see if they will sell me a case to bring to Krewe du Smoke.

OU812

Quote from: classicrockgriller on January 27, 2011, 05:30:50 PM

The vinegar in the Starnes did change the texture of the meat some.

Gonna see what happens after a day of fridge rest.

Make sure you dont seal them up tight when you do, they need some air.

Use a container with a loose fitting lid.

Or ifin your using a ziplock bag dont zip it shut, leave about an inch of it open.

The flavors are better 24 hr later, give em time to get acquainted.  ;D

wyoduke

Wow they look great nice color
1 OBS
1 BRINKMAN
1 ROYAL JOKE
1 Smoke Daddy
1 Brinkman smoker grill
1 Green Mountain Grill

pikeman_95

Those look great. Do they come with a supply of asbestos toilet paper. I would put money they are going to burn at both ends.

kc

DTAggie

Now that is funny Pikeman.  but we have all seem the rear ends of monkeys at zoos.  do they need asbestos wipes!

classicrockgriller

Quote from: DTAggie on January 27, 2011, 09:33:15 PM
Now that is funny Pikeman.  but we have all seem the rear ends of monkeys at zoos.  do they need asbestos wipes!

Did you know when an Aggie sneezes ........ he wipes both ends.

SouthernSmoked

Dang Sonny, Starnes Sticks look good...

I will have to try that. Made a phone call to Starnes BBQ today and talked to Tim and he is shipping me some out today.

Any advice on using the Starnes?
SouthernSmoked
WeQ4u - BBQ Team

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