nepas secret snack sticks

Started by dbondy, January 30, 2011, 05:09:06 AM

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dbondy

This is a 10lb batch of nepas slim jim recipe, it came out very good. Thanks nepas for the recipe.






NePaSmoKer

Cr@ppers

The secret is out.....................Sonnys fault......JK

Looks good db

SouthernSmoked

Very Nice! What size of casing did you use on these?
SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little

dbondy

 Thanks guys, I used 21mm collagen casings.

SouthernSmoked

Remember to Practice Safe Stuffing...Please Use a Casing!!! ;D
SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little

standles


I can see a national ad campaign now.   
OF course the only casing size sold will be the ___  I will let you fill in the blank :)

Quote from: SouthernSmoked on January 30, 2011, 08:40:31 AM
Remember to Practice Safe Stuffing...Please Use a Casing!!! ;D

classicrockgriller

Those do look great! Nice.

I missed the secrect recipe, but I went and hunted it down.

ADH

Where oh where is the secret :o :o

classicrockgriller


ADH

I guess I missed that one   :o :o

pfowl01

dbondy,
Are you temp probing your sticks or just laying the probe on top of the sticks? Maybe I'm looking at it wrong .....kinda looks like it in the picture.

DTAggie

I missed it too.  Glad to finally have the secret now

classicrockgriller

one of the ingredients is Mace.

Mace is the ground up outer fiber/shell of nutmeg.

Nutmeg is a sub for mace.

dbondy

The temp probes were just sitting on top of the sticks, I used two of them because I don,t trust the one probe I have.

OU812

Them slim jims look gooood!

I gotta make some again.