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makin peperoni

Started by remidog1, January 30, 2011, 10:46:37 AM

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remidog1

January 30, 2011, 10:46:37 AM
just want to know after im done to they have to be cooled down any certian way

Captainslug

#1
January 30, 2011, 10:50:03 AM
In the smoker till IT 152* then ice water bath till IT of 100*.  Prevents the continuing of cooking and also shrinkage.
Bradley Digital 4 Rack Smoker, 8 Std Racks, cold smoke adapter, 3 alum. pucks, 2nd element, circ. fan, Dual probe PID

remidog1

#2
January 30, 2011, 12:30:08 PM
how long to smoke for and length of time to finish

remidog1

#3
January 30, 2011, 04:04:12 PM
how long to smoke for and heat how long does it take to do peperoni

Captainslug

#4
January 31, 2011, 10:02:03 PM
Depends on how much smoke you like and moisture content.  I like 1 hr of smoke and anywhere from 4 hrs to 7 hrs to reach the IT. 
Bradley Digital 4 Rack Smoker, 8 Std Racks, cold smoke adapter, 3 alum. pucks, 2nd element, circ. fan, Dual probe PID

jiggerjams

#5
January 31, 2011, 11:15:14 PM
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