4th smoke, pork shoulder

bigmikey · January 31, 2011, 11:35:22 AM

Injected with creole butter and used JB's fatboy rub last night. Smoking with apple

TestRocket · January 31, 2011, 11:43:09 AM

Should be good! Be sure to post the money shot! ;D

OU812 · January 31, 2011, 11:50:29 AM

Thats gonna be GOOOOD!!

Dont forget to dump and refill your drip pan after the smoke is done, then check the V tray and make sure the hole is not pluged.

You should dump and check about every 5 or 6 hr.

bigmikey · January 31, 2011, 12:15:08 PM

Thanks guys. Definitely won't be done for dinner so I'm going throw these on for tonight. Those rubber bands are nice.

TestRocket · January 31, 2011, 12:33:36 PM

What's hiding in the bacon?

bigmikey · January 31, 2011, 12:39:54 PM

Chicken breasts stuffed with basil and provolone

OU812 · January 31, 2011, 12:48:57 PM

What time is supper? ;D

Up In Smoke · January 31, 2011, 02:12:07 PM

You will be pleased with the creole butter! used it on a few smokes.
I really gotta get me some of those silicone bands though.
Looking forward to the money shot.

TestRocket · January 31, 2011, 02:58:08 PM

Quote from: bigmikey on January 31, 2011, 12:39:54 PM
Chicken breasts stuffed with basil and provolone

Oh, in that case Miss Jan and I will each have one, thank you! ;D

bigmikey · January 31, 2011, 05:41:24 PM

Chicken was awesome. Took about 3.5 hours. Thanks for all the ideas everyone. Pork has been in for 7.5 hours and is at 143 IT. Could be an all nighter

;D

OU812 · February 01, 2011, 07:33:24 AM

That there is some gooood lookin chicken mikey.

bigmikey · February 01, 2011, 09:18:13 AM

Finally hit 195 after 23 hours. FTC now

OU812 · February 01, 2011, 09:25:56 AM

Heck Ya!!

Thats some gooood lookin bark!!

Cant wait to see the money shot. ;D

jiggerjams · February 01, 2011, 09:37:05 AM

Show me the money!!

TestRocket · February 01, 2011, 11:26:10 AM

Nice looking chicken and bark on your pig! Congrats! ;D