Made a big ole pie

Started by OU812, February 01, 2011, 11:42:59 AM

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OU812

A pizza pie that is.  ;D

Started off with some unfed sourdough that I pulled off my starter. Made a dough and let sit in the fridge over night to get more sour. Them pulled out and come to room temp and rise, rolled out and dropped in the DEEP dish pan.



Then after an hr rise it was about 1/4" thick, stabbed it a couple times so it dont get outta hand.



Dumped on 1/2 lb mozz.



Dropped in a pound of ground deer, shhhhhhhh dont tell mama.  ;D



Poured on about 2 cups of homemade pizza sauce.



Then added some onion, green pepper, shrooms and olives.



Topped with some spicy peperoni.



And finished with another half pound of cheese.





Put that monster in a 350 F oven till done.



Allow to rest in the pan for about 10 min then wrestle outta the pan.



Slice and serve.







One piece is about all you can eat and still function.  :D


SoCalBuilder


TestRocket

I'll have a slice and a cold beer please!  ;D

BuyLowSellHigh

WOW!

I think you just made Lou Malnati look like an amateur.

That's one awesome pie!
I like animals, they taste good!

Visit the Recipe site here

SnellySmokesEm

Another great lookin pizza by a bradley forum member.  I am going to go an vacation and come to all you pizza makers house's for some pie.   ;D ;D ;D
Is it bad if my wife refers to the smoker as "The Mistress"?
MasterBuilt Electric Smokehouse
Charbroil Red 4 Burner With Auto Clean
Big Easy Smoker Roaster Grill
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OU812

Thanks guys.

The hardest part is gettin the dough to stay up on the sides.  :D


ArnieM

That's a great lookin' pie Curt. It should last you the better part of the winter.   ;D
-- Arnie

Where there's smoke, there's food.

Smokin Soon

Holy Crap!, that puts those Chicago guys to shame!!!

DTAggie

Dang you have been busy Curt

pikeman_95

that sure looks good. I got heart burn looking at the pictures but it was worth it. Did mama figure out the deer burger??

muebe

Deeeeeeeeeeep Dish! Wow what a Pie...great job ;D
Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
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classicrockgriller

That "Thing" is just Crazy!

    !WOW!

a lb of dough
a lb of cheese
a lb of meat
a lb of toppings
a lb of pepperoni

     Pizzazilla!

Caneyscud

"A man that won't sleep with his meat don't care about his barbecue" Caneyscud



"If we're not supposed to eat animals, how come they're made out of meat?"

Caneyscud

Quote from: OU812 on February 01, 2011, 05:47:48 PM
Thanks guys.

The hardest part is gettin the dough to stay up on the sides.  :D



Ok, I couldn't resist any longer.

Did you have to use ---- pieagra??
"A man that won't sleep with his meat don't care about his barbecue" Caneyscud



"If we're not supposed to eat animals, how come they're made out of meat?"

KyNola

 ;D ;D ;D

That is seriously one good looking pizza!