Hi, First post

bow_hunt_mo · February 06, 2011, 11:57:59 AM

Hey guy's, been reading and using tips and recipe's on this forum for years. Lot's of great advice and tip's and trick's. I've had my OBS for about five years. Spent the night on the couch last night so I could make adjustments to heat and change water bowl when needed. Just pulled a 8.5 lbs butt out 2 hours ago and ftc'ing right now. Spent 20 hours in the OBS with 7 hours of hickory at 205-215, pulled it at 195. Gonna have pulled pork nachos for Super Bowl. Thanks for sharing all of your knowledge and recipes. Make's my family think I'm a Master BBQ'er/Smoker.

beefmann · February 06, 2011, 12:10:45 PM

welcome aboard and sounds like you have done well

smoker pete · February 06, 2011, 12:11:34 PM

Welcome to the forum bow_hunt_mo. Don't sell yourself short ... You are a Master BBQ'er/Smoker ;D ;D

TestRocket · February 06, 2011, 12:13:29 PM

Welcome bow_hunt_mo,

Glad to see you came out of the smoker and said hello. ;D

Don't forget we like PICS!

lumpy · February 06, 2011, 12:34:44 PM

Like some of say...........no pics it didn't happen. :D

Welcome to the forum. Maybe you can teach us a few tricks!

Lumpy

GusRobin · February 06, 2011, 12:40:05 PM

make sure that when the food is done you wipe a little of the soot/grease on your face and exclaim how hard you worked at this.

wyoduke · February 09, 2011, 02:32:18 PM

Welcome and have fun with it, its a great place and people ;D

SouthernSmoked · February 09, 2011, 07:38:48 PM

Welcome to the forum...Enjoy!

http://www.susanminor.org

Remember we like pic's!!

Tenpoint5 · February 09, 2011, 07:41:33 PM

What took you so long to come out of the shadows and join in the fun?

smokin420 · February 10, 2011, 03:10:16 PM

Welcome,you will love the site.

Hi, First post

beefmann

lumpy