Brine Pork Loin

[Hiram]

I put a fresh pork loin in the frig yesterday (3/4 cup salt, 1/2 cup of sugar), I learned this morning I'll have to attend a funeral out of state and won't return untill Saturday at the latest. I was only going to do 3 days, it went in Tuesday evening and I won't return until Saturday. Should I take it out and freeze it, I have read here of refrigerating it in brine for five days and longer, please advise, thanks.

[OU812]

Depends on the brine, a couple more days wont hert, just soak it in fresh water couple hr's and you should be fine.