Hi Mountain Cure Packet

Started by chooch, February 15, 2011, 03:32:07 PM

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chooch

Anyone know if the "cure" in the Hi Mountain jerky kits is just regular cure or is there something else in there?

Lookin' to pick up a bulk Inferno seasoning and I'd rather not get more cure if it's just pink salt, I got enough of that already.

Thanks

JF7FSU

I think it is more like Morton Tender Quick or Basic Dry Cure.  If you have pink salt you can make your own basic dry cure from this recipe:
http://www.susanminor.org/forums/showthread.php?441-Basic-Dry-Cure-Morton-s-Tender-Quick-substitute&p=691#post691
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FLBentRider

JF7FSU is right, it is a cure mix.

I buy it in bulk and use it as a base and add my own flavors.

It contains: Salt, Sugar, Brown Sugar, Maple Syrup and Sodium Nitrite.
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