Summer Sausage 16 lbs

[classicrockgriller]

Made 16 lbs of Hi Mountain Summer Sausage.

8 lbs of reg and 8 lbs with added jalapeno and cheese.

The casings were 1 1/2 by 20. I re ringed the open end

then split them in half. Gave me (24) 3/4lb chubbies.







Hoping to have them done by 10:00 or so.

[KyNola]

Nice! ;D

[jiggerjams]

24 is a nice number. Go get em.

[NePaSmoKer]

Lookee all them lil chubbys  :D

nice sonny

[DTAggie]

The Chubby Monkey

[Friar_Tuck]

Sonny,
Great job!
I sure hope you didn't burn the back of your head when you layed in the smoler to get that picture from below ;)

[OU812]

Look at all them cute little chubbies.  :D

Doin it that ways sure makes for a nice presentation when your handing them out.

Nice job Sonny.

[ronbeaux]

Looking good!

[classicrockgriller]

About 5 hours into the smoke including dry time.

Summer Sausages are getting 2 hrs 40 minutes of Pecan.







Sure smells good around here.

[squirtthecat]

I like the 'bottoms up' smoker shots!

[pikeman_95]

Man sonny those look good. Looks like you made some nice tight casings. Waiting for the final pictures.
kc

[Keymaster]

Them are gonna be awesome :o Where did you get your casings? I like them upskirt shots too ;D

[classicrockgriller]

Them are gonna be awesome :o Where did you get your casings? I like them upskirt shots too ;D

Normal casings are 1 1/2 x 12. These were 1/12 x 20 and I got them at Allied Kenco.

www.alliedkenco.com

Just rotated the SS and took a reading on 8 different Sausages. (2 from each rack)

They all read 121*. This smoker has no fan but sure cooks even.

[pfowl01]

Sonny,
I know that is your home made smoker....but what was it originally?

[smoker pete]

WOWZA Sonny ... That's a great load of SS  :o :o  If you have too many of them, you could always roll one my way ;D ;D