96 degress

[don24]

96 is the lowest i can get my smoker to go amd still make smoke is this ok for cheese .im sure mozzarela is a no go but what about others

[Gizmo]

Do you have the smoke generator detached from the main unit?
That is the best setup and can be done with a cardboard box and aluminum dryer hose.
Different cheeses have different melting points.

[don24]

umm i dont know if i can answer that.

[classicrockgriller]

u can use what is called a cold smoke adaptor and go lower temp.

U can also use ice in the smoker or

crack the door open a little

the cheese will still get plenty of smoke

[Gizmo]

Something like this.

[Quarlow]

here is my cold smoker from a cardboard box.



http://forum.bradleysmoker.com/index.php?topic=3263.msg127846#msg127846

[Keymaster]

Heres what i did and it worked great, had to crack the door a couple times to keep it at 80°F