TBE Beer Can Chicken rubbed with Gunpowder

Started by muebe, February 28, 2011, 11:10:30 AM

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So I made a beer can chicken in the Big Easy. I rubbed the chicken with Gunpowder. Then I emptied the warm beer into a sauce pan. I then squeezed two whole lemons that I dropped into the beer. Then I added some rosemary, basil, thyme, and crushed bay leaves. I then brought it to a boil and removed from heat. I removed the lemon slices and then added the seasoned beer back into the can. Then dropped the chicken into TBE for about an hour to a IT of 170 ;D

Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)


Can I have the breast?  ;D

The bird looks GREAT!


smoker pete

Click the Smokin Pig to visit Smokin' Pete's BBQ Bl