TBE Beer Can Chicken rubbed with Gunpowder

Started by muebe, February 28, 2011, 11:10:30 AM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Print
Go Down Pages1
User actions

muebe

February 28, 2011, 11:10:30 AM Last Edit: February 28, 2011, 11:31:27 AM by muebe
So I made a beer can chicken in the Big Easy. I rubbed the chicken with Gunpowder. Then I emptied the warm beer into a sauce pan. I then squeezed two whole lemons that I dropped into the beer. Then I added some rosemary, basil, thyme, and crushed bay leaves. I then brought it to a boil and removed from heat. I removed the lemon slices and then added the seasoned beer back into the can. Then dropped the chicken into TBE for about an hour to a IT of 170 ;D

]
Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

OU812

#1
February 28, 2011, 01:25:48 PM
Can I have the breast?  ;D

The bird looks GREAT!

DTAggie

#2
February 28, 2011, 01:49:07 PM
I'm a breast man myself too!

smoker pete

#3
February 28, 2011, 02:48:07 PM
Tasty looking Yardbird muebe ;)
 
Click the Smokin Pig to visit Smokin' Pete's BBQ Bl
Print
Go Up Pages1
User actions