Going to try my hand at bacon

[devo]

Ordered up two pork bellys and they came in today. Using saugage makers Maple Ham & Bacon Cure. So now they are in the fridge for the 7 day wait.  ;)

[Gizmo]

Wow, those are some really long slabs.
Nice score.

[Tenpoint5]

That bottom slab looks like it is really meaty. That should be a good batch of bacon.

[pfowl01]

How many pounds is that?

[devo]

Came up to just over 13lbs and after the HST we pay here in Ontario that was 2.30 a lbs.

[devo]

Ordered up two pork bellys and they came in today. Using saugage makers Maple Ham & Bacon Cure. So now they are in the fridge for the 7 day wait.  ;)

Did the bacon today. Here it is out of the smoker


Here is some of it cut up


And all packaged up

[GusRobin]

Looks good -I'm jealous - can't get good cut of belly around here.

[Tenpoint5]

and HOW did it TASTE!!! I know you fried a small piece of it up ;D

[devo]

Better than store bought thats for sure and just the fact that I made it makes it taste even better  ;)