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Cajun Rubbed, Apple Smoked, Beer Blasted corned beef

Started by squirtthecat, March 08, 2011, 06:32:38 AM

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squirtthecat

March 08, 2011, 06:32:38 AM
So I cold smoked a "Punch Ya Daddy" rubbed corned beef brisket (store bought - Grobbel's) on Sunday...     Tossed it in a freezer bag and into my beer fridge for the night.

Last night I put it in my pressure cooker with a bottle of 1554 and another bottle of water.

60 minutes later..  (and the kitchen smelling of apple smoke/beer steam)






All in all, pretty tasty.  You could taste the Apple smoke, and the PYD added a nice zip.

muebe

#1
March 08, 2011, 06:54:29 AM
Looks great STC! How long did you cold smoke it for?
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squirtthecat

#2
March 08, 2011, 07:01:13 AM
Quote from: muebe on March 08, 2011, 06:54:29 AM
Looks great STC! How long did you cold smoke it for?

About 2 hours.

hal4uk

#3
March 08, 2011, 08:53:50 AM
highly quaffable? 
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squirtthecat

#4
March 08, 2011, 08:56:31 AM
Quote from: hal4uk on March 08, 2011, 08:53:50 AM
highly quaffable? 

The 1554 is too dark/heavy for my tastes..      I like their Fat Tire amber ale the best - in moderation.

smoker pete

#5
March 08, 2011, 09:33:51 AM
Delicious looking Corned Beef Squirt!!
 
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jiggerjams

#6
March 08, 2011, 11:23:02 AM
Very Nice!!

MidKnightRider

#7
March 08, 2011, 11:37:21 AM
I'll have a reuben please ;D
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OU812

#8
March 08, 2011, 12:38:43 PM
Quote from: MidKnightRider on March 08, 2011, 11:37:21 AM
I'll have a reuben please ;D

Make that 2.  ;D

squirtthecat

#9
March 08, 2011, 12:48:57 PM

It made a couple nice corned beef sliders with some of my favorite mustard...



We'll probably finish it off for dinner tonight.

smoker pete

#11
March 08, 2011, 04:33:12 PM
Quote from: squirtthecat on March 08, 2011, 12:48:57 PM

It made a couple nice corned beef sliders with some of my favorite mustard...



We'll probably finish it off for dinner tonight.


  :o :o  That's a lot of mustard to finish off squirt!! ;D ;D
 
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squirtthecat

#12
March 08, 2011, 04:57:15 PM
Quote from: smoker pete on March 08, 2011, 04:33:12 PM
  :o :o  That's a lot of mustard to finish off squirt!! ;D ;D

I buy it by the case...    Cheaper that way.   One of my garage cabinets doubles as my 'mustard vault'.   ;)

OU812

#13
March 08, 2011, 06:42:44 PM
Thats the way I think about the good stuff too.

deb415611

#14
March 08, 2011, 06:49:35 PM
Nice Squirt!

I have two briskets to start corned beef with.  I also have a bottle of that beer  ;D  AND I have a new electric pressure cooker  ;D   (I had a very long conversation with my husband about how it was not a new toy since it was a replacement of the one that died)   I may have to copy you again ;)
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