Whats for lunch today?

Started by OU812, March 18, 2011, 10:55:18 AM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Print
Go Down Pages 1 ... 20 21 22 23 24 ... 42
User actions

Tenpoint5

#315
October 04, 2011, 12:24:55 PM
Today I had some Slyders for lunch. (Itty Bitty Hamburgers) I got a whole slice of cheese to fit on four of these little buggers. They sure save on cheese! I only used two buns with 4 slyders for lunch today.


Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

OU812

#316
October 04, 2011, 12:39:57 PM
muebe; next time ya do dogs like drop them in the fryer,,,,,,,,,,now thats gooood.



Chris; Wheres the pickles?  ;D

ghost9mm

#317
October 04, 2011, 05:41:57 PM
Chris them sliders have to be small or else that's a big fork... :D
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

SiFumar

#318
October 04, 2011, 09:04:54 PM
I'll have 1 of each hot dogs with mustard/onions please.  They look great! Oh and a mini burger for desert!

muebe

#319
October 06, 2011, 11:22:52 AM
Left over pulled pork, John Boy & Billy's, KFC Slaw, and a hot dog bun ;D

Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

cajunboudreaux

#320
October 06, 2011, 12:03:45 PM
Dang Muebe that looks insane... very nice

I had to break out my Johnboy & Billy Spag-Hetti today too...

Laissez les bon temps rouler

Tenpoint5

#321
October 06, 2011, 12:07:07 PM
I could eat both of them lunches. I am finally out of cooked brisket finished it up today
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

ghost9mm

#322
October 06, 2011, 01:57:14 PM
Now fellers they both look real good and I could do them both, Mike that pulled pork looks awesome...
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

Tenpoint5

#323
October 07, 2011, 10:54:13 AM
Did some dumpster diving in the fridge today for my lunchtime sammie.

Started with some Deli Mustard on one side and Horseradish on the other



Then we got some left over Canadian Bacon from last nights pizza's and some cheese



Cut up two Jalapeno and Gahhhlick Pickles added a light dusting of Quaker State



Nuked 4 little slyders with some Motzyrella on them dusted a little bit more with the QS



Cut it in half with a glass of Iced Tea  and let me tell you IT DIDN'T SUCK!!

Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

ghost9mm

#324
October 07, 2011, 11:00:36 AM
Now that would be a rehab sammie.... :D
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

Keymaster

#325
October 07, 2011, 11:56:26 AM


Sent from my VM670 using Tapatalk

OU812

#326
October 07, 2011, 07:19:55 PM
Heck I shut down at noon today.  :o

Had a cheese runza for lunch with some fries and a splash of hot sauce.



Gonna make some of these runza things as soon as I get the recipe box outta the secret spot I forgot about.  :-[

SiFumar

#327
October 07, 2011, 09:07:58 PM
Can't wait to see your homemade Runzas.  I really enoyed the ones I've had.

classicrockgriller

#328
October 08, 2011, 01:40:19 PM
Sliced homemade green onion sausage with mustard and onions.

Jalapeno Olives, peperoncinis, de-seeded cucumber slices, BBQ chips.

SiFumar

#329
October 08, 2011, 01:46:32 PM
Mmmmm.... sure beats my lunch of Alka Selzer cold medicine and CR.
Print
Go Up Pages 1 ... 20 21 22 23 24 ... 42
User actions