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Whats for lunch today?

Started by OU812, March 18, 2011, 10:55:18 AM

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OU812

#45
May 10, 2011, 10:46:31 AM
Had me a big ol hot turkey sammie with some taters and smothered in gravy.  ;D



Theres 1/2 lb smoked turkey breast in there.  :o



Had to take a breather.  ::)



All gone and I'M STUFFED.

Nap time.  :D

squirtthecat

#46
May 10, 2011, 10:49:26 AM

DANG.

Tenpoint5

#47
May 10, 2011, 10:50:32 AM
OK Now I am hungry!! Your daily lunch post is making me fat and I aint even eating the stuff!!
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

muebe

#48
May 10, 2011, 11:09:53 AM
OOOOOOOOhhh!!!

That looks great ;D
Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

ghost9mm

#49
May 10, 2011, 12:59:38 PM
They used to say that there was a enzyme in turkey that would make you sleepy, but have since changed that, now they say it is all of the carbs that we eat, well in either case enzyme or carbs  they worked because I think he said Nap Time...lol  :D
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

OU812

#50
May 10, 2011, 01:10:01 PM
Quote from: Tenpoint5 on May 10, 2011, 10:50:32 AM
OK Now I am hungry!! Your daily lunch post is making me fat and I aint even eating the stuff!!

Exercise my friend, exercise.  :D  :D  :D

OU812

#52
May 11, 2011, 03:34:58 PM
Quote from: Yusuf Mohammed on May 11, 2011, 03:28:10 PM
I had Macroniiiiiiiiiiiiiiiiii  ;D

Baked macaroni I hope.  :D

OU812

#53
May 18, 2011, 10:45:01 AM
1/2 pound pulled pork sammie, a big ol pile of homemade baked beans, (with pulled pork in it) and some homemade coleslaw.  ;D



Man O man, that sammie was gooood!

Burrrrp.  :D

muebe

#54
May 18, 2011, 10:48:02 AM
That looks excellent! Care to share your homemade slaw recipe ;D
Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

ghost9mm

#55
May 18, 2011, 10:54:55 AM
Just a great lookin lunch, homemade everything is good... :D
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

squirtthecat

#56
May 18, 2011, 10:56:58 AM
Quote from: muebe on May 18, 2011, 10:48:02 AM
Care to share your homemade slaw recipe ;D

1. Plant some cabbage in your garden.
2. Come back in a couple months..

Sorry, I'll go back to my corner now  ;)

OU812

#57
May 18, 2011, 11:19:47 AM
Quote from: muebe on May 18, 2011, 10:48:02 AM
That looks excellent! Care to share your homemade slaw recipe ;D

Its a copy cat KFC recipe.  ;D

I'll post it if you want it, its the only one Taby will eat.  ::)

muebe

#58
May 18, 2011, 11:41:59 AM
Sounds good. You can PM it to me or post it. I like the KFC slaw
Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

OU812

#59
May 19, 2011, 12:54:20 PM
KFC Coleslaw recipe from a "Top Secret" cookbook.  ;D

2 12 oz bags Dole shredded cabage
2 Tbl minced onions (I use reconstituted Penzeys white dehydrated onions)
1/3 cup sugar
1/2 tea table salt
1/8 tea black pepper (I use 1/4 tea)
1/4 cup milk (I use skim milk)
1/2 cup mayonnaise (I use miracle whip light)
1/4 cup butter milk (I use low fat)
1 1/2 Tbl white vinegar
2 1/2 Tbl lemon juice
I also add 1 tea celery seed

Mix all together, slap on a lid and throw in the fridge overnight.

It will seam like there aint enough wet stuff in there but in the morning there will be.  ;)

Stir a couple times before serving and enjoy.
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