KFC Coleslaw recipe from a "Top Secret" cookbook.
2 12 oz bags Dole shredded cabage
2 Tbl minced onions (I use reconstituted Penzeys white dehydrated onions)
1/3 cup sugar
1/2 tea table salt
1/8 tea black pepper (I use 1/4 tea)
1/4 cup milk (I use skim milk)
1/2 cup mayonnaise (I use miracle whip light)
1/4 cup butter milk (I use low fat)
1 1/2 Tbl white vinegar
2 1/2 Tbl lemon juice
I also add 1 tea celery seed
Mix all together, slap on a lid and throw in the fridge overnight.
It will seam like there aint enough wet stuff in there but in the morning there will be.
Stir a couple times before serving and enjoy.
