Beef ring bologna

OU812 · March 18, 2011, 12:22:35 PM

They had beef roasts on sale the other day and I had a new seasoning I wanted to try so why not make some ring bologna.

The roast was really lean so I added 1 lb pork fat to the mix, here they are hangin to dry and waiting for the smoker to heat up.

Put in the smoker for 1 hr at 120 to dry off the casings then bumped up to 140 and smoked 3 hr with pecan, when the smoke was done bumped it up to 160 for 2 hr then up again to 170 till the IT was 155.

Ice bath then hung to drip dry and bloom. threw in the fridge for 48 hr then had to sample.

All packaged and ready for another day in the fridge then in the freezer they go.

Set aside one package to go in a dish that has yet to be deformed. ::)

NePaSmoKer · March 18, 2011, 12:30:24 PM

Very nice Curt

Amish Curt ;D

OU812 · March 18, 2011, 12:55:56 PM

Quote from: NePaSmoKer on March 18, 2011, 12:30:24 PM
Very nice Curt

Amish Curt ;D

Amish is close to German.... aint it? :D

NePaSmoKer · March 18, 2011, 12:57:38 PM

Quote from: OU812 on March 18, 2011, 12:55:56 PM
Quote from: NePaSmoKer on March 18, 2011, 12:30:24 PM
Very nice Curt

Amish Curt ;D

Amish is close to German.... aint it? :D

or Dooootchy :D

KyNola · March 18, 2011, 12:58:40 PM

Nice going Curt!

watchdog56 · March 18, 2011, 01:07:05 PM

looks good.

Tenpoint5 · March 18, 2011, 06:02:47 PM

Nice looking Snausage Curt!! When can I expect mine to arrive?

OU812 · March 19, 2011, 06:43:25 PM

Quote from: Tenpoint5 on March 18, 2011, 06:02:47 PM
Nice looking Snausage Curt!! When can I expect mine to arrive?

I'll get it in the mail Mon.

SouthernSmoked · March 19, 2011, 07:16:05 PM

Heck Yeah Curt - Very Nice!

dbondy · March 20, 2011, 05:24:38 AM

Looks awesome OU, I love those casings. Think I might order some from the SM.

3rensho · March 20, 2011, 06:43:37 AM

Quoteor Dooootchy Cheesy

Hey, that is Swiss dialect for deutsche. Do they say that in PA too?