Newbie in Michigan

Started by maizeandbluesmoke, March 30, 2011, 06:30:25 PM

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maizeandbluesmoke

March 30, 2011, 06:30:25 PM
Just received my standard 4-rack - smoked cheese to try it out today.  Looking forward to smoking a 10lb brisket on Saturday!

GusRobin

#1
March 30, 2011, 06:48:09 PM
welcome -just 2 words to offer ---vent open
"It ain't worth missing someone from your past- there is a reason they didn't make it to your future."

"Life is tough, it is even tougher when you are stupid"

Don't curse the storm, learn to dance in the rain.

Gizmo

#2
March 30, 2011, 09:35:35 PM
Welcome.
Check out the recipe site at the link below.

http://www.susanminor.org/
Click here for our time proven and tested recipes - http://www.susanminor.org/

ArnieM

#3
March 31, 2011, 08:11:55 AM
Hi maize and welcome to the forum.  Remember, we like pics.   :D
-- Arnie

Where there's smoke, there's food.

Jim O

#4
March 31, 2011, 08:21:33 AM
Hi Maise,and welcome to the forum.

I'm sure you'll season your smoker before your cheese smoke .

Good luck.

Jim O
- smoking
-boating
- motorcycling
- how do I find time to sleep !

jimmyb

#5
March 31, 2011, 08:38:23 AM
Be sure to let that cheese set for a few weeks or you will be very disappointed with your first smoke

ghost9mm

#6
March 31, 2011, 12:45:32 PM
Welcome my friend to the land of smoke...everything good is smoked... :D
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

kinyo

#7
April 01, 2011, 06:31:31 AM
Welcome to the forum!

beefmann

#8
April 01, 2011, 06:33:51 AM
welcome to the forum
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