prime rib pics

[neocostical]

it turned out great.  four hours of smoke and six hours in the proofer. I cant wait to do another one.

[ghost9mm]

Now! that really looks good...nice job..

[neocostical]

thanks, it was the first smoke with the new PID in the proofer.   that PID works great.

[3rensho]

Showing pictures like that is cruel and unusual punishment!!  Looks delicious

[OldHickory]

That looks beautiful, nice job.

[hal4uk]

Nice job of taking it slow and not over-cooking the edges.  Excellent!

[GusRobin]

looks great

[SouthernSmoked]

Oh, heck yeah! Looks pretty darn tasty!

[iceman]

What was your cooking temp in the proofer neo? That sure turned out perfect looking. Care to share what seasonung you used on it?  ;D

[OU812]

Holly crap!!!!

That hunk of beef looks PERFECT!!!

Its been awhile sense I've smoked a Prime Rib Roast, gonna havta dig one outta the freezer.  ;D

Nice job neo.

[neocostical]

I set the PID for 200 till the I.T. reached 110 degrees then I lowered the temp to 185 till the I.T. reached 125. Pulled and FTC for one hour.  Put in a 500 degree oven for 8 minutes to crisp up.  Ready to serve. 

To season it I basted with olive oil, then put some Johnny's seasoning, Granulated Garlic, and put a good layer of McCormick's steak rub.  Wrapped in saranwrap over night. 

I am definitely going to do another one very soon...

[iceman]

Thanks for sharing neo.  ;D
That makes me drool every time I look at it.

[KyNola]

That looks awesome!

[_Bear_]

NICE!!!!!!!!! Now you to going make me go buy big prime rib. What is a proofer??

[ronbeaux]

Beautiful!