Oak smoked brisket

[Chili Head]

Fired up the bradley this morning and put in a brisket. I used some John henrys Texas brisket rub on this one. It's smelling really good. We're stalled out at 167 right now..only a few more hours to go!

[Chili Head]

Sorry for the crappy pictures but what do ya expect from a cell phone hehehe


I gotta say this one turned out the best so far! Everyone said this brisket is the best they have ever tasted! Whoooo! My dad even said he thinks it was a competition winner! 
I think he's biased but it was cool to hear it. I used oak for three hours and it got to a temp of 205 in 7 1/2 hours then I ftc'd for another hour.I had the Bradley set at 260 which held 250 - 255 really well.