3 butts, 6 fatties and 40 peg leg chickens

[TMB]

Here are a few pictures of Terry's retirment party I cook for.  Man it went great and even getting calls to do more cooks!

Even found a new team member for my Grilling team!

[Quarlow]

Wow that stuff looks awesome Tom. Those fatties look so tasty, but then certainly don't look heart healthy. Nice job man.

[TestRocket]

Way to go Tommy! I knew you would do great! Looks like you may need to add dippers to that cookout box!  ;D

[OU812]

Ok. Now I'm really hungry.

Nice job Tommy, all them eats look gooood.

[ronbeaux]

Thats some good looking cooking there!

[smoke em if you got em]

The fatties look awesome! Would you mind sharing your recipe?

[TMB]

The fatties look awesome! Would you mind sharing your recipe?

Two were taco, two were gunpowder and the last two were Bad Byron's butt rub

Taco fattie was... 1 lb hamburger, 1 lb bacon, 1 taco season mix, 3 tbs chopped jalapeno, Colby and cheddar cheese.
Bad Byron's was....  1 lb hamburger, 1 lb bacon, Bad Byron's rub, cheddar cheese, Colby cheese and monterey jack   
GunPowder was ....  1 lb hamburger, 1 lb bacon, gunpowder, green bell pepper, onion and colby and jack cheese.

All bacon was thick cut Black Lable brand.  Hamburger was 80/20

No fat free animal was hurt in this cook!!!!

     

[RossP]

Damn Tommy that sura looks good, dis you you it all in your BE or did you use the BrAdley for soe of it. I just wish I was there instead up here in Canada. :D

Ross

[squirtthecat]

WOW

[smoke em if you got em]

Thanks for the info. How long did you smoke them? What internal temp did you take those to?

[NePaSmoKer]

Very nice cook there Tommy.

Now your telling the little one....Hey i have a yankee friend who has one of these he recently took out of the box  :D  :D

And he talks funny to......  :D

[TMB]

Very nice cook there Tommy.

Now your telling the little one....Hey i have a yankee friend who has one of these he recently took out of the box  :D  :D

And he talks funny to......  :D

LOL Rick you kill me!!

I cooked them in my SRG's on low with wood pellets.  They ran about 40 min's or so then turn the SRG's on high to crisp the bacon.
IT  of 165 then pulled and wrapped in foil to hold till the chicken was done.

[Tenpoint5]

Looks really good Tommy.

[ghost9mm]

Your pictures are really good, you can almost reach in there and get some of that great looking food...

            Gary

[Keymaster]

Looks really good Tommy.

I second that, Thanks for sharing :)