Sausage and processed meat formulations

Started by devo, April 18, 2011, 08:27:45 PM

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devo

April 18, 2011, 08:27:45 PM
Title:  Sausage and processed meat formulations
Creators:  Ockerman, Herbert W.; Ohio Agricultural Research and Development Center 
Keywords:  Meat industry and trade -- United States -- Handbooks, manuals, etc.
Meat -- Labeling 
Issue Date:  1989 
Publisher:  Van Nostrand Reinhold 
http://hdl.handle.net/1811/25224

squirtthecat

#1
April 19, 2011, 04:52:37 AM

WOW, 600+ pages...

3rensho

#2
April 19, 2011, 07:42:23 AM
Thanks for the post.  Interesting info
Somedays you're the pigeon, Somedays you're the statue.
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