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Karo syrup?

Started by watchdog56, April 20, 2011, 02:35:38 PM

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watchdog56

I am going to be making venison summer sausage this weekend and I got a "secret recipe" from someone here on this board ???(not really secret he shared it with everyone) and it calls for corn syrup solids. I  have Karo light corn syrup with real vanilla in it  and was wondering if I can use this instead?If so how much?
Also calls for 2 cups dry milk. Can I use soy protein concentrate instead/ If so how much?

Thanks in advance.

Keymaster

Dang, I should know this by now >:( Guess you'll have to wait for Nepas

squirtthecat


grnhs

I use the soy protein concentrate at a 1-1 rate substitute for the powdered milk. Just be sure not to pack the soy protein concentrate when measuring.

OU812

Quote from: grnhs on April 20, 2011, 05:38:30 PM
I use the soy protein concentrate at a 1-1 rate substitute for the powdered milk. Just be sure not to pack the soy protein concentrate when measuring.

Or the powdered milk.  ;D

As far as the corn syrup solids they are only 40% as sweet as sugar, you can use sugar, just do the math.

I might also add that the corn syrup solids acts like a binder, and helps retain moisture, just like the powdered milk.

grnhs

Quote from: OU812 on April 20, 2011, 06:11:17 PM
Quote from: grnhs on April 20, 2011, 05:38:30 PM
I use the soy protein concentrate at a 1-1 rate substitute for the powdered milk. Just be sure not to pack the soy protein concentrate when measuring.

Or the powdered milk.  ;D

As far as the corn syrup solids they are only 40% as sweet as sugar, you can use sugar, just do the math.

I might also add that the corn syrup solids acts like a binder, and helps retain moisture, just like the powdered milk.
touche'

OU812

Quote from: grnhs on April 21, 2011, 02:56:09 PM
Quote from: OU812 on April 20, 2011, 06:11:17 PM
Quote from: grnhs on April 20, 2011, 05:38:30 PM
I use the soy protein concentrate at a 1-1 rate substitute for the powdered milk. Just be sure not to pack the soy protein concentrate when measuring.

Or the powdered milk.  ;D

As far as the corn syrup solids they are only 40% as sweet as sugar, you can use sugar, just do the math.

I might also add that the corn syrup solids acts like a binder, and helps retain moisture, just like the powdered milk.
touche'

Sorry, I couldnt help myself. ;D

NePaSmoKer

1.40oz clear karo to 5lbs of meat. Stay Away from the flavored karo

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watchdog56

Sorry no pics but Thanks Nepas for sharing your recipe. My venison summer sausage came out excellent using your beef ss recipe.