How do you integrate hot sauce into sausages?

Started by Drac, April 25, 2011, 06:36:18 AM

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Drac

April 25, 2011, 06:36:18 AM
Hi all,

I have some favorite hot sauces and I have wanted to intergrate it into sausages and snack stick.

The sauces -
http://www.defconsauces.com/

Any one done this?

Thanks,
Jim
I cook with a flair for the dramatic,
and depraved indifference to calories

NePaSmoKer

#1
April 25, 2011, 06:58:00 AM
Many times. Just incorporate into the meat with the water.

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