Smoked Tomatoes

Started by Mikey, September 28, 2005, 06:01:50 AM

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Howdy, I tried making smoked tomatoes with the Bradley a couple of weeks ago and man did they turn out good. I simply cut them in half and spiced them with fresh minced garlic, seasoned salt, black pepper and a little tobasco and smoked them for 2 hours with the heat cranked. Then I take them out of the smoker, drizzle with a little good olive oil and keep them in the fridge. Whenever I make spagetti sauce or chili, I mince 1 or 2 up and toss them in. Makes killer chili with another layer of flavour.


Sounds like a good idea, will have to try this one soon.