First try at ribs

Started by Bobdelasmoke, May 01, 2011, 03:27:47 PM

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Bobdelasmoke

May 01, 2011, 03:27:47 PM
Here's some pics of my first ribs in the OBS.

Read a lot of good comments about Jan's rub so I gave it a try. I really like the taste, a nice blend of spices. Great recipe imo. 

Baby back rubbed ribs



3-2-1 method, actually I did 3-1.5-1 with 3 hours of maple smoke. Looking already tasty, the last hour seemed like it would never end, I was checking the clock every 2minutes.



We planned to eat the ribs for diner but couple of people were here and it was just 4:00, so we had a lil snack.



5 minutes later



All gone, everyone loved it. I'm very happy with the result. Thanks to all the good info shared on this forum!

muebe

#1
May 01, 2011, 04:06:48 PM
Looks like everyone enjoyed them! Those bones were worked clean. Hard to tell from the pic but do those bones have knaw marks on them? ::) ...... ;D
Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

GusRobin

#2
May 01, 2011, 05:07:29 PM
good job  --the bad part is you will get to point where you don't want to order ribs in a restaurant anymore.
"It ain't worth missing someone from your past- there is a reason they didn't make it to your future."

"Life is tough, it is even tougher when you are stupid"

Don't curse the storm, learn to dance in the rain.

beefmann

#3
May 01, 2011, 05:46:08 PM
great job

ghost9mm

#4
May 01, 2011, 05:57:20 PM
Man!!! those ribs look beautiful, and the proof is there is nothing left on the bones...great job...
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

Tenpoint5

#5
May 01, 2011, 07:31:01 PM
Them sure WAS some good looking ribs!!
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

hal4uk

#6
May 01, 2011, 07:48:31 PM
Quote from: GusRobin on May 01, 2011, 05:07:29 PM
good job  --the bad part is you will get to point where you don't want to order ribs in a restaurant anymore.
Ain't that the truth!  (Gus is telling you the GOSPEL)...
You shoulda seen us all at that last dinner joint in NOLA...
"HEY -- They have RIBS..."
Not ONE of us ORDERED 'EM.

Looks gooood, Bob!!!
Get used to smoking 'em YOURSELF!

Awrighten.



No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby

OU812

#7
May 02, 2011, 03:20:27 PM
Those were some good lookin ribs Bob, hope every one still have all there fingers.  :D

Better make more next time.  ;D
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