First crack @ cheese

[Fernslinger]

.5lb Gouda
2lbs of Mozzarella
2lbs of Pepper Jack
2lbs of Mild Cheddar
2 hours of apple smoke...got a little warm at the end and the cheddar started to sag a bit but the rest held up well.

Just gotta wait now :/

[Tenpoint5]

The wait is the hardest part!! But if you can do it there is some good eating in your future.

[DTAggie]

Nice.  Almost exactly what I smoked today.

[Jim O]

Love that cheese.

The waiting is the hard part .

Jim O

[ghost9mm]

Really good lookin cheese, I have to make a trip to get me some, my family has eaten most of what I had...like most have said the wait will seem to take forever..

[OU812]

Thats gonna be gooood, love that smoked pepper jack.

...got a little warm at the end and the cheddar started to sag a bit but the rest held up well.

Mozzarella is the one that starts to sag on me if the smoker gets to hot.

I throw my smoked cheese in the back of my fridge, behind my stock pile of flour.  ;D

That way I dont think about it every time I open the door for a beer.  ::)

[Fernslinger]

It would have been fine if I cracked the door a little at the end...should all taste good though :)