Cheese to finish the weekend

[DTAggie]

What a weekend.  Two racks of ribs Friday night then a butt and brisket overnight Friday for lunch Staurday and dinner Saturday.  Then today, cheese.  It was only 45 degrees today in N. Texas.  Had to run to Sam's and buy a bunch of cheese as I did not get it done during the winter.  To top it off - Bin Laden is dead!!


Tillamook pepper jack (two bricks), Tillamook Sharp Cheddar and a block of Gouda


Out of the smoker after two hours of Apple.  Temp never got above 80*


All sealed up for a few months.

[Jim O]

Lookin' good !!

Jim O

[Slamdunk]

I had never tried Pepper Jack cheese -smoked or otherwise- until a few weeks ago when I smoked up a bunch. Love it with a glass of bingo!!

[ghost9mm]

Now !!! that is some good lookin cheese, and I really like the pepper jack, I guess we are going to have to smoke a bigger batch, the last batch did not last very long...lol

[muebe]

I need to smoke some more cheese...I am down to my last two blocks :'(

[OU812]

Mmmm mmm mmmm, smoked pepperjack is one of the best in my book.

[DTAggie]

I agree.  I plow through the pepper jack - hence two blocks smoked this time.  Oh yeah, did 10 lbs of Penzy's breakfast sausage last night also!

[OU812]

I'm gonna need to make up some more breakfast sausage too.