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New show on Food Network on Sunday @ 7PM

Started by muebe, May 04, 2011, 06:22:08 AM

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muebe

Coming up this Sunday is a new show on Food Network called "Best in Smoke". A food smoking competition show... Looks like it will be a good one. One guy has the front end of a old truck being used as a smoker :D Just thought I would let the forum members know so they can set the DVR ;D
Natural Gas 4 burner stainless RED with auto-clean
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OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

rdevous

 
One of the guys is "Famous Dave" owner of the restaurant chain.
 

Ray
 
 
If you can't smoke it.....you don't need it!!!

ghost9mm

Should be interesting to watch, to see the possible difference in smoking between the competitors.
and thanks for the information...I googled the show and from what I read the show will be on at different times of the day all week, but the first show is Sunday May the eighth at 10:00 PM..
thanks again
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thirtydaZe

think my wife already set the DVR up for this one.  hopefully it's a goody.

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RossP

Unfortunately we do not get that channel. :-[ Have to talk to SWMBO to see if we can get it.
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ghost9mm

Just a bump as a reminder, sometimes when you are older you forget things.. :D
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

KyNola


ronbeaux

The fight isn't over until the winner says it is.

rdevous

If you can't smoke it.....you don't need it!!!

monty

heads up for other Canucks on the board - doesn't look like this airs on the Food Network here until May 17th  :-\
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Shasta bob

Located on the food network at 10:00 PM Pacific time (West coast))
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Temp Test Intelligent Thermometer
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GusRobin

Saw the show, not too impressed. Too many gimmicks for my taste. For example, its a cooking show so why have a track meet to get to pick your meat. All should cook the same meat. You can still have them add their own special touches. Anyway, thats my 2 cents.
"It ain't worth missing someone from your past- there is a reason they didn't make it to your future."

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Shasta bob

thanks for the update now i know i wont need to stay up for it . thanks Gus you saved me some sleep
2 ea. Bradley - OBS
Auber PID
Bradley cold smoke adapter
Temp Test Intelligent Thermometer
Weber Gensis BBQ
Weber Baby Q
Smoke from thermoworks
Blackstone 4 burner

La Quinta

I agree with Gus...kinda...but the mistake with the chicken thighs was totally amateur....I mean...everybody who smokes chicken knows you have to crisp that skin up on the grill or something...I was under whelmed compared to the talent on this site...but...perhaps the show will get a little more sophisticated than this episode...

muebe

And the woman contestant added liquid smoke to her fish...WTF :D
Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)