Cold smoked pork chops

KyNola · May 04, 2011, 01:08:41 PM

I went out today to my local meat shop. Due to all the flooding it took me an extra 10 miles or so to finally reach him down a road that had a sign that said "closed to thru traffic". I finally get to him and he cuts my pork chops to order. Will cold smoke them soon.

However, while I'm there his wife says, "look what he made the other day."

WOOT!

That was worth the extra miles to get there!

squirtthecat · May 04, 2011, 01:19:34 PM

And Larry promptly does the Boudin Dance!

KyNola · May 04, 2011, 01:46:22 PM

Quote from: squirtthecat on May 04, 2011, 01:19:34 PM
And Larry promptly does the Boudin Dance!

And it wasn't pretty! :D

OU812 · May 04, 2011, 02:05:47 PM

Man, I'll bet thats gonna be gooood.

KyNola · May 04, 2011, 06:27:06 PM

Quote from: OU812 on May 04, 2011, 02:05:47 PM
Man, I'll bet thats gonna be gooood.

Just heated up two of those bad boys. Holy crap were they good! Jan is ordinarily not a big boudin fan but she really liked these. Nice pepper heat to them without blowing your head off and a pretty high pork to rice ratio.

Think I might go back and buy all he has left and throw them in the freezer. They're already vac sealed! :D

ghost9mm · May 04, 2011, 06:39:33 PM

Larry...do they have dirty rice in them, the ones we get in Lafayette La. have rice in them...and yes a pair of them and a 6 pack of Coors Light I've got a meal...lol

KyNola · May 04, 2011, 06:47:10 PM

Quote from: ghost9mm on May 04, 2011, 06:39:33 PM
Larry...do they have dirty rice in them, the ones we get in Lafayette La. have rice in them...and yes a pair of them and a 6 pack of Coors Light I've got a meal...lol

G9, you are a man after my heart when you mentioned Coors Light. A pound of boudin and a 6 pack of Coors Light is a 7 course Cajun dinner. :D They definitely have rice in them but hard to tell if it's dirty rice or not. All I know it is the best Boudin you're going to find in Western KY where no one around here knows what good Cajun food is supposed to taste like. Just kills me to go into a restaurant claiming Cajun food and that means they are going to use a lot of cayenne so now it's Cajun. :-[

Ka Honu · May 04, 2011, 09:20:55 PM

Coors Light? Don't you guys drink beer?

KyNola · May 05, 2011, 06:57:14 AM

Quote from: Ka Honu on May 04, 2011, 09:20:55 PM
Coors Light? Don't you guys drink beer?

Sorry Paul, Abita is not readily available around here. ;) BTW, did you have your cochon de lait po boy?

OU812 · May 05, 2011, 07:03:22 AM

Any chance of gettin the recipe? ;D

squirtthecat · May 05, 2011, 07:08:18 AM

Quote from: OU812 on May 05, 2011, 07:03:22 AM
Any chance of gettin the recipe? ;D

From what I understand, it is a hickory smoked pulled pork sammy, on crusty French bread, covered with a bit of slaw and cracklins..

OU812 · May 05, 2011, 07:18:24 AM

Quote from: squirtthecat on May 05, 2011, 07:08:18 AM
Quote from: OU812 on May 05, 2011, 07:03:22 AM
Any chance of gettin the recipe? ;D

From what I understand, it is a hickory smoked pulled pork sammy, on crusty French bread, covered with a bit of slaw and cracklins..

Thanks Pat, but I was asking about the bouidin, guess I should have been more clear. My bad.

KyNola · May 05, 2011, 07:21:32 AM

Curt, don't blame Pat. He's at work!!!! :D :D :D

OU812 · May 05, 2011, 07:24:47 AM

Quote from: KyNola on May 05, 2011, 07:21:32 AM
Curt, don't blame Pat. He's at work!!!! :D :D :D

So am I. :D :D :D ::)

squirtthecat · May 05, 2011, 07:28:34 AM

We like to call it 'multi-tasking'... ;)

I think there is a Boudin link in that Poli post I made. Let me look again.