Of course I made chicken!

[SiFumar]

Since I was only making 1 slab of ribs, I decided to also do chicken breasts.(yes they were below the ribs)  Used the Apple Juice Brine by Smokehouse Rob(recipe site)...but halved recipe for the 4 breasts.  I used it once before but only brined 4 or 5 hours.  This time I brined over night, rinsed, patted dry and put on rack in fridge to dry.

Before


After


Loved the longer brine time!  Drying the chicken out also made more smoky which is what I wanted.  Thank you Smokehouse Rob for sharing the brine recipe!

[hal4uk]

Looks mighty fine!!

[ghost9mm]

They really look good...but did they pass the taste...we don't know...we don't see any bones..lol :D