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10 pound hunk of beef!

Started by KyNola, May 09, 2011, 12:27:49 PM

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OU812

#15
May 10, 2011, 02:58:51 PM
Looks awesome!

I can almost smell it way over here.  ;D

beefmann

#16
May 10, 2011, 03:33:45 PM
looks great

Tenpoint5

#17
May 10, 2011, 07:34:59 PM
Larry, You are a better Man than I. I would have just had to cut off a small taste tester and try it. Of course you wouldn't be able to see it in the picture but rest assured I would have had a test piece before it went into the fridge for an overnight rest!!
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

KyNola

#18
May 10, 2011, 08:26:49 PM
Who said I didn't Chris? ;)

hal4uk

#19
May 10, 2011, 09:53:51 PM
Dangit!  I can smell it...
You're killin me here.
Looks awsome.


No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby

Hopefull Romantic

#20
May 11, 2011, 01:49:09 AM
Hi there Ky

it does look great. Looking at those pictures early in the morning here, I am salivating all over myself. I am sure you in laws are going to enjoy that.

Good work.

Hady
I am not as "think" as you "drunk" I am.

KyNola

#21
May 11, 2011, 06:48:50 AM
WOW AND HOLY CRAP!  It's Hady!  Thanks Hady and great to hear from you again.

dman4505

#22
May 11, 2011, 07:18:19 AM
Looks awesome KY and a very nice thing you're doing there to share the wealth as they say.
Hope the flood waters are receeding, looks bad on the tv
I've got relatives in the Cairo, Illinois area not sure how bad they got it

Don
"I am a soldier, I fight where I am told, and I win where I fight."

The Man's Prayer: I'm a man, but I can change, if I have to, I guess.

jiggerjams

#23
May 11, 2011, 09:21:31 AM
Show me the money!! I can't take it anymore.

OU812

#24
May 11, 2011, 12:10:20 PM
Is it ready yet?

                    Is it ready yet?

                                        Is it ready yet?

                                                            Is it ready yet?

                                                                                 Is it ready yet?

                                                                                                     Is it ready yet?

                                                                                                                          ;D

KyNola

#25
May 11, 2011, 12:57:48 PM
Here ya go!

The dark spot in the upper left is the concentration of worchestershire that I injected.  It has all been thin sliced, vac sealed and tucked away for future reference.
Injected Monday, rubbed and smoked Tuesday, sliced and vac sealed today.  Oh yeah, had some for lunch smothered in a rich cajun style brown gravy, almost roux like.  Man it was good even if I do say so myself.

OU812

#26
May 11, 2011, 01:00:36 PM
HOLY CRAP!


Be right back, I gotta go clean my self up.  :D

squirtthecat

#27
May 11, 2011, 01:06:18 PM

Look at that smoke ring!

OU812

#28
May 11, 2011, 01:13:02 PM
That is a thing of beauty.

Got my thinker a thinkin of so many ways to serve that.

Drac

#29
May 11, 2011, 02:14:00 PM
Yum
I cook with a flair for the dramatic,
and depraved indifference to calories
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