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Do any of you read Chile Pepper magazine?

Started by Drac, May 12, 2011, 10:48:44 AM

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Drac

May 12, 2011, 10:48:44 AM
Hi all,

http://www.ereadsnow.com/readster_cp.html

Any of you read it?  If not I would recommend this months issue.  It is the Cajun & Creole issue.  It has recipes on spice blends, sausage, tasso, dishes that use them, light dishes (not that any of skimp just to save a couple calories) and book reviews on things that are close to our hearts (and our cartiologist pocket book) -

http://www.amazon.com/I-Love-Bacon-Jayne-Rockmill/dp/0740797662/ref=sr_1_1?ie=UTF8&qid=1305222208&sr=8-1

http://www.amazon.com/Pig-Southern-Table-James-Villas/dp/0470194014/ref=sr_1_1?ie=UTF8&s=books&qid=1305222305&sr=8-1

Jim
I cook with a flair for the dramatic,
and depraved indifference to calories
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