Sweet Lebanon Again......

jiggerjams · May 17, 2011, 07:24:18 AM

"Might as well get some cheese ready to"

Good tinkin'!!

NePaSmoKer · May 17, 2011, 11:57:16 AM

Smoke is done and the SLB passed the squeeze test ;D

Now hanging in fridge for a few days.

KyNola · May 17, 2011, 12:05:38 PM

Looks lonely in that frig by itself. No beer, no cheese tucked away. ;)

NePaSmoKer · May 17, 2011, 12:15:11 PM

Quote from: KyNola on May 17, 2011, 12:05:38 PM
Looks lonely in that frig by itself. No beer, no cheese tucked away. ;)

This fridge is just for sausage hanging. The other fridge has the cheese, wine and beer in it ;D

NePaSmoKer · May 19, 2011, 03:41:46 PM

Just took a SLB chub off the hook to check....OH YEAH

Casing peels perfect.

The right color and firmness.

Taste....Way better than store bought. I will be making these again.

pensrock · May 19, 2011, 04:01:55 PM

Looks great. :)

ghost9mm · May 19, 2011, 04:15:15 PM

Looks real good Rick, made lots of bologna years ago but never lebanon bologna...well done..

SiFumar · May 19, 2011, 05:22:58 PM

Wow! Looks great! I just want to reach out and snatch a piece.

Hopefull Romantic · May 20, 2011, 02:09:29 AM

Rick I can breath again.

It looks really nice.

HR

MidKnightRider · May 20, 2011, 12:41:47 PM

good looking bologna