How long does it take....

[zueth]

for the IT of a pork shoulder to go from 185-195.

[squirtthecat]

for the IT of a pork shoulder to go from 185-195.

Feels like an eternity...

Seriously, it could stall there for an hour or 2.   Maddening.

I'd move the meat probe around just to make sure you are getting an accurate reading.

[ghost9mm]

What Squirt said...it sometimes really makes you wonder about them last couple of degrees..

[zueth]

Finally got there, just took a lot longer then I would of thought.

[Sorce]

I've come to the conclusion that it falls under the watched pot never boils rules. If you are watching the temp waiting for it to go up it knows and will go slower on purpose.