Smoked Rodak's chuck roast

Started by TMB, May 21, 2011, 08:42:38 PM

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TMB

May 21, 2011, 08:42:38 PM Last Edit: May 21, 2011, 08:44:15 PM by TMB
DTAggie sent me some Rodak's coffee rub and I have really been loking forward to it.  Since I'm going to have surgery in a few days I wanted to put back some BBQ so I could have some good food to eat while I'm off work.

Thanks DT this stuff is great!

Here is the roast and butt I smoked today.  The butt was rubbed with Bad Byron's butt rub and the chuck raost was rubbed with Rodak's coffee rub and smoked with hickory for 3 hrs.  I carried it to 206 IT and it turned out GREAT!!!!!!!   




I love pulled beef as much as I do pulled pork!


Pulled pork on the way!!!!!!!!!
Live, ride, eat well and thank God!

muebe

#1
May 21, 2011, 09:00:25 PM
Looking real good Tommy ;D
Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

wyoduke

#2
May 21, 2011, 09:11:40 PM
nice roasts and good luck with the surgery
1 OBS
1 BRINKMAN
1 ROYAL JOKE
1 Smoke Daddy
1 Brinkman smoker grill
1 Green Mountain Grill

Hopefull Romantic

#3
May 21, 2011, 10:45:15 PM
Quote from: wyoduke on May 21, 2011, 09:11:40 PM
nice roasts and good luck with the surgery

DITTO X 2

HR
I am not as "think" as you "drunk" I am.

ghost9mm

#4
May 22, 2011, 06:30:06 AM
Tommy...you won't have any trouble making a sandwich with one hand with that good lookin pile of pulled pork, and good luck with the surgery, will be lookin for a notice that everything went well...
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill
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