• Welcome to BRADLEY SMOKER | "Taste the Great Outdoors".
 

Chicken Sausage Recipes Wanted!

Started by Fernslinger, May 24, 2011, 04:44:15 PM

Previous topic - Next topic

0 Members and 3 Guests are viewing this topic.

Fernslinger

Ok, here is the deal. Our family has an annual family cook off for the fourth of July. Each year we we have a different meat that we must all use and everyone can prepare it any way they want as long as it is grilled/bbq'd. This year we are doing chicken and I want to make sausage. So, give me all your best chicken sausage recippes so I can start practicing before this years contest:) I want that trophy back this year!

Smokin Soon

I have not tried this, but it looks interesting.

Southwest Green Chile Poultry Sausage

Yield 4 Lbs.

1 ¾# boned chicken thighs with skin or 1 3.4# ground chicken
1 ¾# boned turkey thighs with skin or 1 3.4# ground turkey
1 Anaheim chile, roasted, peeled, seeded, and chopped
1 jalapeno chile, seeded and chopped
1c chopped cilantro
1/4c amber beer
2 Tbs tequila
1/3c pure New Mexico chile powder
1 ½ Tbs kosher salt
2 tsp cumin
1 ½ tsp freshly ground black pepper
½ tsp cayenne pepper
Pinch ground cinnamon
Medium hog casing

If using chicken and turkey thighs, coarsely grind meat and skin through a 3/8" plate or chop coarsely in a food processor.

In a large bowl, mix the ground chicken and turkey, with chiles, cilantro, beer, tequila, chile powder, salt, cumin, pepper, cayenne, and cinnamon. Blend thoroughly by hand. Fry a small patty to check for seasoning.

Stuff sausage into casing and tie into 5" links.

Will keep 3 days in refrigerator and 2 months in freezer.

3rensho

Somedays you're the pigeon, Somedays you're the statue.

Keymaster


Fernslinger