Going to smoke Mike's Kielbasa tomorrow.

[squirtthecat]

That's friggen awesome..

[devo]

Thanks guys.....couldn't have done it with out all the good post from this forum

[pikeman_95]

Don

Very good looking batch. Were are going to need to see the cut shot. I would like to see how lean it turned out. From the outside it looks great..  ;D ;D

Kirby

[Mr Walleye]

Devo

It looks fantastic!  8)

It is a really good recipe. I make 100's of lbs a year of it and all my friends and relatives can't get enough of it. It's my "go to" recipe for sure. Congrats and I love you timing method.  ;)

Mike

[Keymaster]

Nice job friend, those look perfect!!!

[devo]

Don

Very good looking batch. Were are going to need to see the cut shot. I would like to see how lean it turned out. From the outside it looks great..  ;D ;D

Kirby

Here you go Kirby

[squirtthecat]

WANT!!

[pikeman_95]

Don

Very good looking batch. Were are going to need to see the cut shot. I would like to see how lean it turned out. From the outside it looks great..  ;D ;D

Kirby

Here you go Kirby

OHHH very good Don. Nice and lean and good looking. I bet you do this again. If you had water bathed these the casings would have been a little more plump but there is nothing wrong with what I see. Is the taste every thing you want? I have Mikes recipe saved and intend to use it.

Kirby

[devo]

Kirby
I will for sure be making this again. Probably sooner than later as my daughter just took some off my hands  >:( KIDS they may be moved out but you never seem to end giving them hand outs.

I really liked the taste of them. Fried some up for breakfast this morning with my eggs. Just fantastic.
I changed up the Course Black Pepper & Powdered Garlic for High Mountains Pepper and Garlic seasoning I had left over. I think it added a nice flavor.

[Kevin A]

Awesome results, Don!

You've motivated me to take a shot at smoked kielbasa this weekend!

[pikeman_95]

Awesome results, Don!

You've motivated me to take a shot at smoked kielbasa this weekend!

Kevin

Is it legal to make sausage that many weekends in a row in California. I am envious of you. I have been laying low trying to baby my back and still working some in the shop. I hope your mixer makes it there soon enough. 

Kirby

[Kevin A]

Kevin

Is it legal to make sausage that many weekends in a row in California. I am envious of you. I have been laying low trying to baby my back and still working some in the shop. I hope your mixer makes it there soon enough.  

Kirby

Kirby

The mixer arrived last night & I plan on using it just as soon as finish grinding the boat-load of pork I am currently wrestling with.
11+ pounds of kielbasa is the plan so I'll post pics in a new thread once the job is done.

Oh, and my parole officer claims I have an exemption to the California Consecutive Tube-Meat Production Limitation Law due to my classification as a novice...  ;D

[pikeman_95]

Kevin

Is it legal to make sausage that many weekends in a row in California. I am envious of you. I have been laying low trying to baby my back and still working some in the shop. I hope your mixer makes it there soon enough.  

Kirby

Kirby

The mixer arrived last night & I plan on using it just as soon as finish grinding the boat-load of pork I am currently wrestling with.
11+ pounds of kielbasa is the plan so I'll post pics in a new thread once the job is done.

Oh, and my parole officer claims I have an exemption to the California Consecutive Tube-Meat Production Limitation Law due to my classification as a novice...  ;D

You are soon to loose you classification as a novice at the way you are going. But what a way to go.. Looking forward to the pictures. I will need a full report of the mixer. I have not used it myself.

kirby