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beefmann scores a brisket

Started by beefmann, May 26, 2011, 05:36:54 PM

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OU812

#15
May 31, 2011, 06:50:23 AM
YUMMMYYYYYY!!!!

The bark looks GREAT!

muebe

#16
May 31, 2011, 07:04:42 AM
Awesome job Beefman! 15 hours for a 18 pounder :o That 900w element and fan make a big difference in cook times ;D
Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

ghost9mm

#17
May 31, 2011, 07:07:37 AM
Ya done good beefman, I sure hope you shared that with the fella that gave it to ya..... :D
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

beefmann

#18
May 31, 2011, 09:51:07 AM
Ghost, as  of last night there is about a pound  left.... am glad every one  enjoyed it and as for the  timer it is a huge  help  keeping track of actual cook times and  yes the 900  watt heater and  blower makes a big difference and  would not change a thing
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