Graduation Butts !

wyoduke · May 28, 2011, 06:01:50 AM

I don't inject very often but here we go

All of these and a cup of brown sugar went together and in the smokers

I rubbed them with TexJoy bar-b-q seasoning rub from CRG thank you
After 13 hours i have one at 185 degrees and the rest are around 145

And yes that is a beef roast that's for my stock ;D 4 butts for the party

squirtthecat · May 28, 2011, 06:07:40 AM

Double load!

wyoduke · May 28, 2011, 06:17:02 AM

I used Jim Beam pucks also was going to put it at in the Bradley for that reason but i had 2 fat butts that said no ;D

I have apple and Green Mountains mix all mixed together in the GMG smells great coming from both ;D

ghost9mm · May 28, 2011, 06:21:51 AM

Partner them is lookin real good, you will be the star of the party for sure...and have a great week end...

muebe · May 28, 2011, 06:26:36 AM

Wow! That is big load of good looking meat ;D

wyoduke · May 28, 2011, 08:34:12 AM

Well this is the first butt done came out of the bradley it stuck to the frogmat ;D

now in FTC

Captainkirk · May 28, 2011, 09:39:11 AM

what is FTC mean?

wyoduke · May 28, 2011, 10:08:42 AM

Quote from: Captainkirk on May 28, 2011, 09:39:11 AM
what is FTC mean?

When your roast hits your wanted internal temp take it out wrap it in tinfoil then in towels and put in a cooler to rest =FTC
makes them real juicy and tender i go as long as 4 hours

Jeepindoc · May 28, 2011, 10:09:04 AM

Quote from: Captainkirk on May 28, 2011, 09:39:11 AM
what is FTC mean?

I'm new too so I figured I'd do a little search. See below from another thread:

Quote from: Habanero Smoker on April 30, 2009, 01:58:57 PM

FCT means: "A resting / staging method of wrapping the product in Foil, then and old Towel, and place in a warmed Cooler (no ice). This keeps the product hot and allows flexibility in serving times. Most plan to get the food done early, then use FTC to hold the product until serving time. This method also acts as a passive oven, allowing the meat to cool slowly and evenly, while continuing the break down of connective tissue/collagen."

Bradley Smoker FAQ's

Edit: oops, wyoduke beat me by 22 seconds... ;D

wyoduke · May 28, 2011, 10:27:51 AM

Quote from: Jeepindoc on May 28, 2011, 10:09:04 AM
Quote from: Captainkirk on May 28, 2011, 09:39:11 AM
what is FTC mean?

I'm new too so I figured I'd do a little search. See below from another thread:

Quote from: Habanero Smoker on April 30, 2009, 01:58:57 PM

FCT means: "A resting / staging method of wrapping the product in Foil, then and old Towel, and place in a warmed Cooler (no ice). This keeps the product hot and allows flexibility in serving times. Most plan to get the food done early, then use FTC to hold the product until serving time. This method also acts as a passive oven, allowing the meat to cool slowly and evenly, while continuing the break down of connective tissue/collagen."

Bradley Smoker FAQ's

Edit: oops, wyoduke beat me by 22 seconds... ;D

;D ;D

wyoduke · May 28, 2011, 10:30:48 AM

Butt #2 out of the smoker headed for FTC ;D

took beef out now

Tenpoint5 · May 28, 2011, 10:40:55 AM

Looking really good Cody

ghost9mm · May 28, 2011, 11:50:16 AM

Cody if I could just reach in there and get some of that bark you would make my day...lol :D

Hopefull Romantic · May 28, 2011, 12:14:55 PM

Quote from: ghost9mm on May 28, 2011, 11:50:16 AM
Cody if I could just reach in there and get some of that bark you would make my day...lol :D

You and me both buddy. GREAT work Cody. Those people at the party will be talk about these in all their parties till new year.

HR

wyoduke · May 29, 2011, 11:52:06 AM

#3 was rite at the 24 hour mark

#4 was out at the 25.5 hour mark :o

got it all pulled and in the roaster with a little juice

Wow lots of fun i used 6 hours of jim beam pucks and in the grean mountain grill i used 28 lbs of special blend
all the roasts came out great loved the injection

Graduation Butts !

squirtthecat