Turkey Breast Smoked and TBE

Started by ghost9mm, May 29, 2011, 04:28:16 PM

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ghost9mm

May 29, 2011, 04:28:16 PM
My wife brought this turkey breast yesterday and today we got it ready with voo and some mild rub, put it in the smoker for 1 hour and then finished up in the TBE to IT 170.. put a few extra potatoes in the bottom of the basket so we can make home fries for breakfast in the morning...








Money Shot is the turkey with baked potato some filling and peas..slaw on the side...

Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

muebe

#1
May 29, 2011, 08:36:08 PM
 Looks fantastic Ghost!!! I would take that whole plate! I'll pass on the peas though ::)
Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

smoker pete

#2
May 30, 2011, 08:31:42 AM
Fantastic job G9 :o :o  I'll take muebe's peas ;D  Nice looking money shot.
 
Click the Smokin Pig to visit Smokin' Pete's BBQ Bl

OU812

#3
May 31, 2011, 09:32:58 AM
Outta the park!

That plate of grub has every thing a man could ever want in a fine meal.

KyNola

#4
May 31, 2011, 09:38:26 AM
Really nicely done G9!
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