HOT deer sausage

[Quarlow]

Puts me in the mood to but I don't have any shells for the shotgun. Nice looking sausage buddy.

[OU812]

OK my sausage is ready to eat.  ;D

I like to give it at least 48 hr before taking outta the casing and digging in.  ::)







Ya baby, now thats what I'm talikn about!

Not hot enough to make your nose run but enough red pepper you know its there, along with the mustard seed, onion and garlic.

[seemore]

WOW..........................................................
seemore

[Kevin A]

good lookin' sausage! I like the color and the variety of 'bits' contained within! :)

[Keymaster]

Very nice and perfect size :)

[Tenpoint5]

That looks really good Curt! Have to wait a couple of months before I can make any though. All out of Bambi

[ghost9mm]

Curt...the finished deer sausage is killer, I have some in the freezer and now I think it's time to get some and have at it...after seeing yours finished...well done my friend..

[OU812]

That looks really good Curt! Have to wait a couple of months before I can make any though. All out of Bambi

You need to harvest more.  ;D

I should have enough to last me till opening seasoning.  :D

[Tenpoint5]

That looks really good Curt! Have to wait a couple of months before I can make any though. All out of Bambi

You need to harvest more.  ;D

I should have enough to last me till opening seasoning.  :D

Didn't hunt with a group this year so I only had 3 deer instead of my normal 6

[jiggerjams]

Bet that would go real good on one of your home made pizzas!! Nice job.

[OU812]

Snack time.  ;D



Now with some smoked pepperjack the heat is just right.  :o

[ghost9mm]

Curt..the power of that picture will drive most of us to the kitchen...lol :D