Homemade CS Bonless Pork Ribs

Tenpoint5 · June 07, 2011, 10:49:18 AM

Miss Vicky called me from the grocery store and asked what I wanted for dinner. Ribs sound good but I didn't want to be paying $3.50lb for spares. So I had her pick up a 6lb Boston butt for $1.59lb. I removed the bone and cut it into slabs and scored them. I received a new rub in the mail the other day that I am interested in giving a shot.

I rubbed a couple of them down with the Bacon Rub and the rest I just put some Andy's seasoning salt on. They are all wrapped in plastic and resting in the fridge for a couple of hours. I will probably cook these on the grill. Not enough time for them to marinate in the fridge and cook in the Bradley. Will post more on the rub after dinner.

SnellySmokesEm · June 07, 2011, 11:00:34 AM

Hurry Up and cook them already! I wanna see pics!

squirtthecat · June 07, 2011, 11:02:21 AM

Is that rub from the Bacon Salt people?

Tenpoint5 · June 07, 2011, 11:18:25 AM

Quote from: squirtthecat on June 07, 2011, 11:02:21 AM

Is that rub from the Bacon Salt people?

Yes it is Pat. They also rolled out another new flavor that I am a little apprehensive about. Tomato Salt!!

squirtthecat · June 07, 2011, 11:20:17 AM

Quote from: Tenpoint5 on June 07, 2011, 11:18:25 AM
Tomato Salt!!

WRONG on so many levels... Ick.

OU812 · June 07, 2011, 02:58:52 PM

I've done the same thing with pork loins sliced length ways, kinda looks like BB ribs with out the bones. ;D

That rub sounds gooood!

That Tomato might not be to bad on the right things.

I use an tomato powder on a few things with great results.

Hopefull Romantic · June 07, 2011, 03:08:49 PM

Chris...is it done yet

Hady

OU812 · June 07, 2011, 03:10:21 PM

I'm bettin it will be done in about an hr. :D

ghost9mm · June 07, 2011, 03:18:57 PM

Must eat a late dinner???

Tenpoint5 · June 07, 2011, 06:03:44 PM

Coming out of the fridge and warming up while the grill was getting heated up

Got to looking on my shelves and happened to find a jar of this stuff nestled in the back. Yes I bogarted this all to myself!!

The plate coming in off the grill.

All plated up ready for consumption with some buttered corn and cheese covered hash browns. Didn't have room for the three pieces of watermelon I added to the party!

A close up

Miss Vicky got a hold of my phone. I think that was number 6 or 7 for the night. It is hot outside ya know its like 98º at 6 pm. I had to cool off.

Needless to say this meal didn't SUCK in any way shape or form!!

OU812 · June 07, 2011, 06:14:30 PM

HEY!

It looks like you lost some weight. :D

That there plate of grub looks GREAT!!!

How was the texture,,,, of the pork?

OU812 · June 07, 2011, 06:15:10 PM

And woh was the Bacon Rub?

Tenpoint5 · June 07, 2011, 06:19:00 PM

Quote from: OU812 on June 07, 2011, 06:14:30 PM
HEY!

It looks like you lost some weight. :D It was the Camera angle, I swear!!! I am still fat as ever!!

That there plate of grub looks GREAT!!!

How was the texture,,,, of the pork? It was delicious and it was just like rib meat in texture.

OU812 · June 07, 2011, 06:22:52 PM

Good deal!

ghost9mm · June 07, 2011, 06:25:56 PM

Chris...that really looks good, looks like you use as much pepper as I do...lol