Tonights Dinner

Started by OU812, June 11, 2011, 08:28:10 AM

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OU812

Smoked Meatloaf.

The good stuff.



All the good stuff mixed together.



And the stars of the show, ground pork, beef and my favorite deer, 1 lb each.



Dump on the good stuff.



Mix gently.



Line a pan with plastic wrap.



Gently spread the in the pan,,, if you pack it the loaf will be tuogh.



Cover and in the fridge to let every one time to get to know each other.

To be continued.  ;D

TestRocket

Yummy! I'd like a slice please!  ;D

muebe

You are using rolled oats in the meat? Interesting.....
Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

beefmann


ghost9mm

Meat loaf and mashed tatters and corn was my Dad's favorite meal...partner I just know that's going to be good...
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

OU812

Here we go!  ;D





Be back with the fallow up in about 4 hr.

Tenpoint5

Well that sucks!! It will be all gone in the 6 hours it would take me to get there. That's if I can make it over the river
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

SamuelG

Oh does thAt look good.

Is it ready yet !!!!!!


Thanks. 
SamuelG

Sent from my iPhone using Tapatalk
SamuelG

deb415611


Nice OU!

Quote from: muebe on June 11, 2011, 08:38:10 AM
You are using rolled oats in the meat? Interesting.....

I use oatmeal in my meatloaf too.  It works the same as breadcrumbs and is much healthier

ghost9mm

Quote from: deb415611 on June 11, 2011, 03:17:52 PM

Nice OU!

Quote from: muebe on June 11, 2011, 08:38:10 AM
You are using rolled oats in the meat? Interesting.....

I use oatmeal in my meatloaf too.  It works the same as breadcrumbs and is much healthier


X2 as long as I can remember...
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

OU812

Its done!

Took about 40 min longer than planned.   ::)

The loaf is cooling now,,,, when I dig in I'll post the moneyt shot.  ;D

OU812

Supper time,,, supper time,,,sup, sup,,, supper time.  :D

Right outta the smoker.



After an 10 min rest flipped over.



Sliced.



Time to dig in!



This is soooooooooooooooo moist N juicy.  ;D

muebe

Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

ghost9mm

Now that is a work of art, the picture should be in a chef's cooking magazine...
Now that plate used for the money shot, I think we need to talk...lol :D
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

OU812

Thats daddys plate.  ;D