Asian style bbq pork recipe

Cope30tyee · June 12, 2011, 05:11:43 AM

Anybody have a recipe for this? Im talking about the stuff you buy from the grocery store and it comes sliced up. It also comes with hot mustard and sesame seeds? I would love to learn how to make this!

howlin · June 12, 2011, 10:03:07 AM

are you talking about char sui?i get the sauce from asian stores and marinate tenderloins in it for 24 hours.smoke at around 225 for a few hours ,better then any chinese bbq pork youll ever buy.

Up In Smoke · June 12, 2011, 12:49:50 PM

Is this something like it? You have peaked my interest in this.
http://www.whats4eats.com/meats/char-siu-recipe

3rensho · June 12, 2011, 09:55:03 PM

I always make mine from scratch using slices of butt. Great in char siu bow.

Jim O · June 14, 2011, 07:04:55 AM

Hi guys !

What's a good flavour pucks for this ?

Jim O

SnellySmokesEm · June 14, 2011, 08:41:41 AM

Thanks for sharing the link.

Up In Smoke · June 14, 2011, 11:44:36 AM

Quote from: Jim O on June 14, 2011, 07:04:55 AM
Hi guys !

What's a good flavour pucks for this ?

Jim O

I would go with a fruit wood, such as apple, cherry, peach, or pear.........or even Alder
something light that wouldn't cover/mask the flavor of the marinade.
BUT i have never made this before, i am sure others will have better information.

Habanero Smoker · June 14, 2011, 01:27:10 PM

I don't know if it is better information. But my go to wood for any pork when using the Bradley is mainly pecan. If using another type of smoking method I turn to peach.

Smokin Soon · June 17, 2011, 03:54:30 PM

This thread made want to give it a try. Found some powdered mix at the Asian market, hacked up a butt. Into the pooper we go!

ghost9mm · June 17, 2011, 04:03:05 PM

I'll be watchin this one for sure...

Smokin Soon · June 17, 2011, 05:04:04 PM

Success ;D tastes like the real thing! Next time I''ll go overnight with the marinade instead of 6 hours.

SiFumar · June 17, 2011, 05:57:47 PM

Looks like that turned out really well. Care to elaborate on the package mix name(or pic of it would be even better :)), would like to try. And what flavor wood? Thx!

Smokin Soon · June 17, 2011, 06:17:41 PM

This is the power mix.

For the glaze, i used a char sui sauce mixed with some Hosin sauce, soy, honey and garlic liquid seasoning. 3 coats of glaze 20 min apart after the pork is not wet anymore.

SiFumar · June 17, 2011, 06:41:20 PM

Thanks for the info/pics

Keymaster · June 17, 2011, 06:48:22 PM

I ordered the last 12 pack they had on Amazon about 1/2hour ago ;D

Asian style bbq pork recipe

Keymaster